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Paleo Buffalo Chicken Casserole

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Ingredients

1 large head cauliflower, grated
6 eggs
1 pound chicken, cooked and shredded
1/2 white onion, diced
1 red bell pepper
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon smoked paprika
1/2 cup buffalo sauce

Paleo Buffalo Chicken Casserole

Cuisine:
  • 75
  • Serves 4
  • Easy

Ingredients

Directions

Paleo and casserole aren’t two things that go hand in hand. When I think of casserole, I think of gooey melty cheese and noodles. So for those of us with dairy and gluten allergies, it may seem like casseroles are a thing of the past. Not anymore! This Paleo Buffalo Chicken Casserole has all the good qualities of casserole without the allergens!

 

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Steps

1
Done

Preheat oven to 400° F.

2
Done

In a large bowl combine the grated cauliflower and eggs. Mix well until full incorporated.

3
Done

Stir in the remaining ingredients and pour into a casserole dish.

4
Done

Bake for 45-60 minutes depending on what size dish you used. Mine is a 2.5 quart round dish and I baked it for exactly 1 hour.

5
Done

Top with desired toppings and serve.

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Paleo Baked Chicken Drumsticks
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Chicken with Garlic Basil Tomato Sauce

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